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Turriga Sola Dei Nuraghi – 2005

Winemaker’s Notes

Rich garnet in color, Argiolas Turriga offers notes of crushed blueberries, black cherries, bittersweet chocolate, tobacco, roasted coffee and Mediterranean herbs. On the palate, this hearty red is concentrated, yet refined and elegant, framed by ripe, firm tannins and is fullbodied with a velvety mouthfeel. Pair this wine with roasted duck, pork or beef. Also works well with rich sauces, such as mole sauce, or sharp, aged cheeses.

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