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Jonathan Edwards – Chardonnay

ABV: 12.7%

Available Size: 750 ml

Case: 12 Bottles


A lively bright vintage with notes of citrus and soft oak.
The grapes were hand picked, destemmed and gently pressed to separate the juice from the skins. The juice was settled at cold temperatures for 24 hours and divided into 2 lots. ½ of the juice was fermented in stainless steel and ½ was fermented in large format French oak barrels. After fermentation, all of the wine was aged in barrels. Lees were retained and stirred for added complexity and mouth feel. The wine was aged in barrels for 10 months before bottling.


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