Beringer Private Reserve – 2005

Winemaker’s Notes

With Cabernet of this quality, the winemaking team believes in taking a minimalist approach to winemaking. Vinifying the fruit from each vineyard separately, Ed and Laurie used tailored pump-over techniques for optimal extraction, and then aged the wines in hand-selected, custom-toasted barrels of new French Nevers oak. They then aged the lots separately for just under two years before selecting the blend – one of exceptional depth, complexity and elegance. The final blend has aromas of Bing cherries, cocoa, cedar, allspice and mint. Generous cherry, blackberry and plum flavors are complemented by velvety tannins, resulting in a superbly long and elegant finish.

Description

“Composed of 31% Bancroft Ranch, 25% St. Helena Home Vineyard, 17% Steinhauer Ranch, 8% Rancho del Oso, and smaller amounts from Marston Ranch, Chabot Vineyard and Lampyridae, the 2005 is one of my all-time favorite Beringer Cabernet Sauvignon Private Reserves. A late, long harvest followed a cold summer, late flowering and no heat until September and October. However, the end of the growing season was nearly perfect, hence the late harvest. Winemakers Ed Sbragia and Laurie Hook had the patience to wait for full phenolic maturity, which is evident in this great Private Reserve. Still a baby in terms of development, it is reminiscent of a first or second-growth Pauillac. Celestial notes of black currants, camphor, graphite, cocoa, white chocolate and spice box are all present in this full-bodied, extravagantly rich, multidimensional Cabernet. Although still primary, it is very classic with terrific purity, texture and length. It will need another decade to hit full maturity, but should easily last 15-20 years thereafter. ” – The Wine Advocate

Available Size: 750 ml