Much of the aroma and flavor of Little Brett comes from its fermentation in stainless with our house strain of 100% Brettanomyces yeast. One malt, our 2-row barley blend, and one hop, Mosaic, add to its simple, yet balanced characteristics. Little Brett comes out a hazy, straw-colored beer featuring an aroma bursting with pineapple and notes of bread crust. Pineapple continues through the flavor with additional notes of fresh cut grass. A mild tartness in the finish is rounded out by a pleasant hop-bitterness.