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Allagash – Farm to Face – Sour

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Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast.

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Description

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, they add pediococcus, lactobacillus, and a whole lot of peaches. In fact, for every gallon of beer Allagash brewers will add three pounds of peaches from their friends at Applecrest Farm in New Hampshire. Aromas of green apple and graham cracker accompany a lingering peachy finish.

 

ABV:

Available Size: 375ml